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Oishinbo

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【OISHINBO】 Volume 1

【OISHINBO】 Volume 1

A la Carte

Japanese Cuisine introduces us to the fundamental ingredients--rice, sashimi, green tea, and dashi (cooking stock)--that...
$12.99

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【OISHINBO】 Volume 2

【OISHINBO】 Volume 2

A la Carte


In this volume, the focus shifts from food to drink: specifically, to sake. For centuries different types of sake have...
$12.99

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【OISHINBO】 Volume 3

【OISHINBO】 Volume 3

A la Carte


Few foods inspire as much passion and partisanship as the dish of noodles in broth known as "ramen." Hot or cold,...
$12.99

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【OISHINBO】 Volume 4

【OISHINBO】 Volume 4

A la Carte

Yamaoka and his father, Kaibara Yūzan, have never enjoyed an ideal father-son relationship. In fact, it's about as far from...
$12.99

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【OISHINBO】 Volume 5

【OISHINBO】 Volume 5

A la Carte


Weekly Time magazine sets up a series of culinary battles between the Tōzai News's "Ultimate Menu," represented by...
$12.99

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【OISHINBO】 Volume 6

【OISHINBO】 Volume 6

A la Carte


In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice....
$12.99

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【OISHINBO】 Volume 7

【OISHINBO】 Volume 7

A la Carte


Izakaya occupy the same vital space in the Japanese culinary landscape as tapas bars in Spain or tavernas in Greece....
$12.99

Available for Backorder